A menu is the first conversation between a restaurant and its guest. Abhijeet S. Jadhav, a seasoned hospitality consultant, understands the power behind that conversation. His curated menus do more than offer food—they offer journeys.
At Highland Retreat Resort in Lonavala, Abhijeet introduced a farm-to-table dining experience where the menu changes seasonally, guided by freshness and regional flavors. This dynamic approach helped the resort build a loyal clientele and even win local culinary awards.
Abhijeet’s strength lies in understanding his audience and aligning their expectations with the restaurant’s vision. From rustic-themed eateries to premium fine-dining destinations, his menu development process integrates branding, cost efficiency, and storytelling.
For consultations, collaborations, or media features, Abhijeet S. Jadhav can be contacted at vjabhijeet@gmail.com